Building muscle takes three things: progressive strength training, enough energy, and enough protein. For protein, the research points to roughly 1.6 to 2.2 grams per kilogram of body weight per day for someone training for muscle growth.
Eating more than that rarely adds extra muscle; the benefit appears to plateau around 2.2 g/kg. What matters most is reaching a sufficient daily total and doing it consistently, day after day.
Say you weigh 80 kg and train regularly. Using 2.0 g/kg:
80 kg × 2.0 g/kg = 160 g of protein per day.
Spread across four meals, that is about 40 g each: for example eggs and quark at breakfast, chicken at lunch, a protein shake after training, and salmon or beef at dinner.
Aim for three or four meals of 30 to 40 g of protein each. Distributing your intake evenly may help muscle building slightly compared with taking most of it in one sitting, and it makes a high daily total far more practical to hit.
No. Protein is the building material, but muscle only grows if you give it a reason to, through training that gets gradually heavier over time, and if you get enough total energy. In a steep calorie deficit, building muscle is hard even with high protein intake.
The only way to know whether you are actually hitting 1.6 to 2.2 g/kg is to log a week and count. Most people underestimate how much protein it takes, especially on training and rest days without a plan.
Set a goal in grams, log meals in seconds, and watch your streak grow. Free, no ads.
Start trackingThis article is general educational information, not medical or dietetic advice. Individual needs vary, and people with kidney conditions or other medical concerns should speak with a doctor or registered dietitian before making large changes to their protein intake.